The book is a specialised cookbook on chutneys, pickles and preserves. It is tailor-made for novices and all those who would like to attempt preparing these tongue teasers instead of buying them off the rack. The measurements as well as the storage instructions are precisely spelt out, as are tips on what food items they go well with. The book will come handy in all seasons and occasions. Madhu Sarup is a food connoisseur who loves discovering new recipes from various parts of the world. She is the winner of several cookery contests. She has also written the book Chutneys, Pickles & Preserves for the Rupa Rasoi Series.